Hello to our faithful customers & readers! We are back for the 2008 Oregon City Farmer's Market season! We are excited to bake for you this year.
I am very sorry that I have not posted anything since December. As many of you may know by now I'm going to have a baby boy in August of this year! We are so very excited about this cute little "bun in the oven"!!
I will be baking with my Mom and sister in law until the end of June and then I'll rest until next market season, 2009. We have been busy this spring with baking and having fun chatting with all of our regular customers. We missed all of you so much during the winter!
We now regularly make two gluten free items for sale at the Oregon City Farmer's Market. We make gluten free hazelnut coffee biscotti as well as gluten free pound cake baby cakes with chocolate buttercream frosting..they are pictured below:
Our seasonal pie this time of year is rhubarb custard and soon to be rhubarb strawberry custard pie! Our rhubarb strawberry cake has also been popular and we plan to continue making it during the now emerging strawberry season.
We look forward to seeing you at the market & stay tuned for more pictures & posts about our latest creations!