I'm now back from vacation in New York City & ready to catch up on all of our wonderful baking projects! I'd like to talk about our great market day on September 15th & what we are looking to do this week & next week. Above you can see a photo of our scrumptious gluten free hazelnut coffee biscotti which is very popular at the market! It is delicious & perfect with a hot cup of coffee or tea.Below is a picture of our Tres Leches Babycakes which is a traditional Mexican sponge cake with a custard poured into the cake. It's topped with a meringue frosting & toasted coconut. It's heaven in a cake!
Next, I'd love to introduce you to some lovely vegan (dairy & egg free) cupcakes that we offered at our last market day. These are yummy pina colada & chocolate cakes! Delicious!! The pina colada cake is the next best thing to being on the beach with a tropical drink in hand. I'll leave you with the image below & be back soon to share with you the bakeries that I visited in New York City & what is yet to come in our baking world!
