We had a wonderful lunch meeting today to discuss our new fall offerings & things we'd like to try baking using seasonal ingredients such as apples, pears, pumpkin, hazelnuts and even squash. We have such fun looking through piles of cookbooks, photos & clippings in order to create new goodies for our farmer's market booth.
When we return from vacation we will begin to post about our new creations. Here are some of our ideas for fall:
- Hazelnut Honey Sticky Buns
- Pumpkin or Squash Spice Cake
- Apple Upside Down Cornmeal Cakes
- Apple Cider Baby Cakes with Caramel Glaze
- Autumn Cake- filled with apples, spices & nuts
- Saffron Pear Cake
- Acorn Squash and Honey Pie
- Chocolate Nut Pie
- Dairy Free Pumpkin Pie
- Flourless Hazelnut Torte
- Maple Nut Pear Upside Down Cake
We will be so excited to get started on using the bounty of the fall harvest here in Oregon! We look forward to coming back to the kitchen in late September & posting pictures of our latest desserts!
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