Lately I've been really working on using a lot of the wonderful ingredients that I have on hand in my pantry, fridge and freezer. To make this amazingly delicious cake I first roasted some of Oregon's bounty- apples- in the oven with butter, brown sugar and cinnamon. Then, I pureed those to create the applesauce used in this cake. I also used some apple pie filling I'd canned earlier in the fall season. Yum!
Tuesday, November 13, 2007
Roasted Applesauce Spice Cake with a Caramel Glaze
Lately I've been really working on using a lot of the wonderful ingredients that I have on hand in my pantry, fridge and freezer. To make this amazingly delicious cake I first roasted some of Oregon's bounty- apples- in the oven with butter, brown sugar and cinnamon. Then, I pureed those to create the applesauce used in this cake. I also used some apple pie filling I'd canned earlier in the fall season. Yum!
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